Researcher Information
Educational Background
ReaD Information
Organisation
Job Title
Research Field
Research Theme
Graduate School
Graduating School
Academic Degree
Research Activity
Academic Awards Received
Academic Society Affiliations
Research Result (papers and notes)
Research Result (books)
Research Result (oral/poster presentations)
Research Result (patent)
Research Result (other activities)
Basic information
Name
Minako Yoshizawa
Educational Background
ReaD Information
Organisation
Otemae University Faculty of Health and Nutrition
Job Title
Otemae University Faculty of Health and Nutrition Professor
Research Field
General life science
Eating habits studies
Research Theme
Graduate School
Osaka Kyoiku University Master Graduate School, Division of Nutritional and Environmental Scieces
Osaka Prefecture University Doctor Graduate School, Division of Life Science
Graduating School
Kobe Gakuin University Faculty of Pharmaceutical Science
Academic Degree
Research Activity
Academic Awards Received
Academic Society Affiliations
Research Result (papers and notes)
Changes in perception of nutritional guidance by national registered dietitians through cooking classes with patient participation Otemae Journal for Food, Nutrition ＆ Health Bulletin of Universities and Institutes
How Registered Dietitians Currently Relate to Children with Food Allergies and Issues in Precautionary Allergen Labelling Otemae Journal YOSHIZAWA Minako, TSUYUGUCHI Umemi, NAITŌ Sōshi, HIGASHIYAMA Chiyu and FUJIMOTO Yūka Number 23 145-154 2023 Bulletin of Universities and Institutes
Effects of Crystalline and Amorphous Forms of Paramylon from Euglena gracilis on the Development of Water-immersion Restraint Stress-induced Gastric Ulcer Food Science and Technology Research Misa Ogushi, Momoko Imai, Minako Yoshizawa, Kengo Suzuki, Naoki Harada 26 (1) 153-158 2020 Academic Journal
Attempt of tavern menu devised by students aspiring to be registered dietitians and dietitians YOSHIZAWA Minako, NOGIMOTO Etsuko, IKEJI Nao, IWAMOTO Mina, KIUCHI Yuki, TAMAGAWA Chika, FUJIWARA Tetsuji, TANAKA Hiroko 8 51-54 2015 Bulletin of Universities and Institutes
Multi-Component Structure of Roland- Morris Disability Questionnaire (RDQ) ,a Lumbago-Specific QOL (Quality of Life) Measure Japanese Clinical Medicine K.Yoh, M.Yoshizawa, A.Kuwabara and K.Tanaka 2 9-14 2010 Academic Journal
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Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice Food Science and Technology Research H.Hayashi, M.Takegawa, M.Tsuzuki, K.Matsuzaka, M.Yoshizawa, F.Barla, T.Yukino, T.Mieda, H.Inui, Y.Nakano and T.Enomoto 15 5 525-530 2009 Academic Journal
Health related quality of life(HRQOL) in Japanese osteoporotic patients and its improvement by elcatonin treatment J. Bone Mineral Metab. K.Yoh, K.Tanaka, A.Ishikawa, T.Ishibashi, Y.Uchino, Y.Sato, M.Tobinaga, N.Hasegawa, S.Kamae and M.Yoshizawa 23 2 167-173 2005
Protective effects of barley and its hydrolysates on gastric stress ulcer in rats J. Pharm. Soc. Jpn. 124 8 571-575 2004 Academic Journal
Antiulcerogenic effect of barley flour fed to rats stressed by immersion in water 大阪府立大学 （博士学位論文） M.Yoshizawa 1-53 2002
Effect of barley on gastric juice secretion in rats with water immersion induced stress ulcer J. Jpn. Assoc. Dietary Fiber Res. Vol.5(2) pp.21～27 M.Yoshizawa,Y.Nakano and H.Nakamura Vol.5 (2) 21-27 2001 Academic Journal
Beta-(1→3)- glucan contents of oats and protective effects of oats samples on gastric stress ulcer induced by water immersion in rats. Bull.Koshien. Univ. H.Nakamura, H.Oasda, T.Akao and M.Yoshizawa No.26 (A) 19-24 1999 Bulletin of Universities and Institutes
Beta-(1→3)-glucan contents of oats and protective effects of oats samples on gastric stress ulcer induced by water immersion in rats. Bull.Koshien. Univ. H.Nakamura, H.Oasda, T.Akao and M.Yoshizawa No.26 (A) 19-24 1998 Bulletin of Universities and Institutes
Protective effects of Zinc and Selenium on gastric stress ulcer induced by waterimmersion in rats. Bull.Koshien.Univ. H.Nakamura, F.Uesaka, K.Asonuma, R.Nakagawa and M.Yoshizawa No.24 (A) 15-18 1997 Bulletin of Universities and Institutes
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Research Result (books)
Research Result (oral/poster presentations)
EFFECTS OF SOLUBILIZED OKARA(TOFU REFUSE) ON INTESTINE MICROFLORA AND GASTRIC STRESS ULCER IN MICES 20th International Congress of Nutrition, Annals of Nutrition & Metabolism, Granada, Spain(Granada,SPAIN) 2013
PROTECTIVE EFFECTS OF WHEAT BRAN ON GASTRIC STRESS ULCER IN RATS 19th International Congress of Nutrition (Bangkok, TAILAND) 2009
The effect of adlay on chronic dermatitis (allergy) 20th International Congress of Biochemistry and Molecular Biology（国立京都国際会館） 2006
Deficiency of Vitamin D and K is Highly Prevalent in Patients with Hip Fracture 27th American Society for Bone and Mineral Research (Washington,DC USA) 2005
Possible Correlation of Vitamin D- and K-deficiency and Bone Loss in patients with Imflammatory Bowel Disease 27th American Society for Bone and Mineral Research (Washington,DC USA) 2005
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Improvement of gasttric circumstances in rats by water soluble dietary fiber from barley. 17th International Congress of Nutrition(Vienna,AUSTRIA) 2001
Manufacturing method and nutritional implication of draft classified barley flour, its textural properties and protective effects of its flour and hydrolysate on water- immersion – induced gastric stress ulcer in rats. 9th World Congress of Food Science and Technology(Budapest, HUNGARY) 1995
Study results of draft barley flours and theirβ-(1→4),(1→3)-glucans. 7th Asian Congress of Nutrition (Beijihg, CHINA) 1995
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Research Result (patent)
Research Result (other activities)
